Matisse Tray Passed or Buffet Hors d'oeuvres

Hot Selection
Vegetable Spring Roll, Sweet Chili Dipping Sauce
Chicken Pot Sticker, Soy Ginger Glaze
Maryland Crab Cake, Mango Aioli
Coconut Shrimp Skewer, Sweet & Sour Sauce
Roasted Lamb Chop, Jalapeño Demi Glace
Mini Sirloin Burger, Bacon, Lettuce & Tomato, Many Island Dressing
Panko Crusted Chicken Tenderloin, Sweet Mango Papaya Relish
Korean BBQ Beef Tenderloin Skewer
Stuffed Red Potatoes, Bacon and Chive
Duck Confit and Papaya Egg Roll, Cilantro Crème Fraîche
Matisse Beef Wellington, Sauce Béarnaise
Chicken Quesadilla
Artichoke and Boursin in Filo
Mini Goat Cheese and Onion Pizza
Miniature Neapolitan Pizza

Cold Selection
Ahi Poke in Wonton Cones
Spicy Salmon Rolls, Soy Ginger Glaze
Bruschetta with Sun Dried Tomato Tapanade, Mozzarella Pearls
Individual Chinese Chicken Salad with Chopsticks
Cocktail Shrimp Shooters
Black Mission Fig, Prosciutto, Shaft Bleu Cheese Crostini
Fresh Mozzarella Cheese, Cherry Tomato, Kalamata Olive Skewer
Chicken Salad on Soba Noodle Cake
Beef Carpaccio on Ciabatta, Romano Cheese & White Anchovy
Mango Lobster Salad in a Wonton Cup
Scezchuan Beef and Asparagus Linguini Salad on Asian Spoon

Reception Buffet Selections
Imported and Domestic Cheese Display
Smoked Gouda, Danish Bleu, Spiced Goat Cheese Logs,
French Double Cream Brie, Emmenthaler Swiss and the Cheddar Family,
Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes and Toasted Crostini

Vegetables in the Grass
Slightly Blanched Seasonal Vegetables with a Crunch
Beautifully Presented on a Bed of Wheat Grass
Presented with Buttermilk Ranch and Spicy Red Pepper Hummus
(25 Guest Minimum)

Pasta Toss
Conchiglie, Cavatappi, Penne Rigate Pastas
Prosciutto, Chicken, Tomatoes, Julienne Mushrooms, Peppers, Onions
Kalamata Olives, Fresh Basil
Tomato Basil & Lemon Dill Cream Sauce and Alfredo Sauce
(Served Pre-made or with a Pasta Chef)
(25 Guest Minimum)

Risotto Station
Wild Mushroom, Spinach, Asparagus
Grilled Chicken, Salmon and Shrimp
Tomato, Basil, Thyme and Lemon Zest
(Served Pre-made or with a Risotto Chef)
(25 Guest Minimum)

Antipasto Display
Grilled and Roasted Vegetables
Italian Meats, Olives and Marinated Artichokes
Imported and Domestic Cheese
Sun Dried Tomato Spread
Sliced Breads and Baguettes

Sushi Display
California Rolls, Spicy Tuna, Spicy Salmon, Vegetable Rolls, Futumaki, Inari,
Nigiri Sushi: Salmon, Ahi, Halibut, and Unagi
Wasabi, Soy Sauce, Pickled Ginger
(25 guest Minimum)

Mashed Potato Martini
Garlic Whipped Potatoes, Pulled Beef Brisket, Mushroom Merlot Sauce
Sautéed Petite Shrimp Scampi, Chive Bacon, Lobster Butter Sauce
Vegetable Ratatouille Over Peruvian Potatoes, Shaved Romano Cheese
(Served Pre-made or with a Potato Chef)
(25 Guest Minimum)

Seasonal Fresh Fruit Display
Sliced Melons, Pineapples, Berries, Kiwi, Papaya and Mango
Lavender Honey Yogurt Dressing

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